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    You are in: Home / Recipes / Marvin's Potato Pizza Revisited Recipe
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    Marvin's Potato Pizza Revisited

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Rumdrinker25's Note:

    My father used to make this for the family but used raw potatoes for the "crust". This is an updated version for families on the run. The kids will love it and it's very simple to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Other pizza ingredients to taste

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Brown gound beef until no longer pink.
    3. 3
      Drain well.
    4. 4
      While beef is browning, combine Prego and cheddar cheese soup in medium saucepan.
    5. 5
      Heat through to blend thoroughly.
    6. 6
      Add browned beef, parmesan, onion, green pepper and other desired pizza ingredients to sauce mixture and stir well.
    7. 7
      Coat a 9x13 pan with cooking spray.
    8. 8
      Arrange frozen hash brown patties in bottom of pan in a single layer.
    9. 9
      Pour sauce mixture over patties and spread evenly.
    10. 10
      Cover with foil and bake at 375 for 45 minutes.
    11. 11
      Uncover and top with mozzarella.
    12. 12
      Bake 15 minutes more.
    13. 13
      Let stand 10 minutes before serving.
    14. 14
      To serve, cut in 8"pattie sized" pieces.

    Ratings & Reviews:

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    Nutritional Facts for Marvin's Potato Pizza Revisited

    Serving Size: 1 (233 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 362.8
     
    Calories from Fat 207
    57%
    Total Fat 23.0 g
    35%
    Saturated Fat 11.3 g
    56%
    Cholesterol 78.6 mg
    26%
    Sodium 937.4 mg
    39%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.9 g
    23%
    Protein 22.6 g
    45%

    The following items or measurements are not included:

    hash brown patties

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