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    You are in: Home / Recipes / Marvin's Gcb Mini's (Garlic Cheeseburgers) Recipe
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    Marvin's Gcb Mini's (Garlic Cheeseburgers)

    Marvin's Gcb Mini's (Garlic Cheeseburgers). Photo by TCSmoooth

    1/3 Photos of Marvin's Gcb Mini's (Garlic Cheeseburgers)

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    TCSmoooth's Note:

    This is the World Famous Marvin's GCB from historic Marvin's restaurant in Greencastle, Indiana on the DePauw University Campus. Copycatted by a DePauw Alum for homemade mini GCB's!

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    Ingredients:

    Serves: 5

    Yield:

    Mini GC ...

    Units: US | Metric

    • 2 lbs ground beef
    • 1 (10 count) package bread du jour Italian rolls
    • 1 tablespoon lawry's coarse ground garlic salt with parsley
    • 5 slices American cheese
    • parkay butter-flavored cooking spray
    • ranch dressing (Ken's Steakhouse Brand)

    Directions:

    1. 1
      Spray each dinner roll with Parkay and dust them with a good amount of garlic salt. It MUST be Lawry's Coarse Ground Garlic Salt w/ Parsley.
    2. 2
      Bake Rolls in oven @ 400 degrees for 9 minutes.
    3. 3
      Add about a teaspoon of garlic salt to the ground beef and combine well. Form into small patties about the size of a golf ball. Cook in a skillet with a small amount of olive oli. Press the burgers firmly with spatula so they flatten out into silver dollar size patties. Cook about 2 minutes on each side. Medium to high heat.
    4. 4
      Put a quarter slice of American cheese on each pattie as they come off the skillet. Cut rolls in half to to form buns and place 2 burger patties between each roll/bun.
    5. 5
      Dip in Ken's Steakhouse Ranch and EAT!

    Ratings & Reviews:

    • on January 10, 2010

      55

      Thanks TC! Brings back great memories from the Beta House. Your old pal, Schwerdt

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2009

      55

      Tastes just like Marvins!!! yummy yummy, These are also good if made on the grill. I go a little lighter on the salt. Just my preference

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2008

      35

      This was good. The buns were incredible. I love Lawry's garlic salt. Hadn't tried before this recipe and threw out my other garlic salt after I had. We didn't have enough ranch to dip our burgers in and I think that would have been great, though it wasn't bad this way either. Will probably make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Marvin's Gcb Mini's (Garlic Cheeseburgers)

    Serving Size: 1 (195 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 460.4
     
    Calories from Fat 291
    63%
    Total Fat 32.4 g
    49%
    Saturated Fat 13.9 g
    69%
    Cholesterol 136.9 mg
    45%
    Sodium 325.1 mg
    13%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 37.9 g
    75%

    The following items or measurements are not included:

    Italian rolls

    garlic salt with parsley

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