Marvin's Gcb Mini's (Garlic Cheeseburgers)

TCSmoooth's Note:

This is the World Famous Marvin's GCB from historic Marvin's restaurant in Greencastle, Indiana on the DePauw University Campus. Copycatted by a DePauw Alum for homemade mini GCB's!

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Serves: 5

Yield: 10.0 Mini GC ...

• 2 lbs ground beef
• 1 (10 count) package bread du jour Italian rolls
• 1 tablespoon lawry's coarse ground garlic salt with parsley
• 5 slices American cheese
• parkay butter-flavored cooking spray
• ranch dressing (Ken's Steakhouse Brand)

Directions:

1. Spray each dinner roll with Parkay and dust them with a good amount of garlic salt. It MUST be Lawry's Coarse Ground Garlic Salt w/ Parsley.
2. Bake Rolls in oven @ 400 degrees for 9 minutes.
3. Add about a teaspoon of garlic salt to the ground beef and combine well. Form into small patties about the size of a golf ball. Cook in a skillet with a small amount of olive oli. Press the burgers firmly with spatula so they flatten out into silver dollar size patties. Cook about 2 minutes on each side. Medium to high heat.
4. Put a quarter slice of American cheese on each pattie as they come off the skillet. Cut rolls in half to to form buns and place 2 burger patties between each roll/bun.
5. Dip in Ken's Steakhouse Ranch and EAT!

Reviews

[Slim Hungry]

Thanks TC! Brings back great memories from the Beta House. Your old pal, Schwerdt

[leah #2]

Tastes just like Marvins!!! yummy yummy, These are also good if made on the grill. I go a little lighter on the salt. Just my preference

[chefpam]

This was good. The buns were incredible. I love Lawry's garlic salt. Hadn't tried before this recipe and threw out my other garlic salt after I had. We didn't have enough ranch to dip our burgers in and I think that would have been great, though it wasn't bad this way either. Will probably make again.