5 Reviews

This is far and away the best vegetable soup I have ever had. When I eat it I feel like I am at home wrapped in a warm blanket. I am convinced this soup has special healing powers for winter maladies. It is better after it has aged in the refridgerator for a day.

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Dan'l July 03, 2002

This was so yummy! Substitutions I used: Ground Turkey instead of Beef (as I don't eat much beef). Fire roasted diced tomatoes instead of plum tomatoes. Left out the black-eyed peas, onion, zucchini and turnip because I ran out of room in my pot! I used balsamic vinegar instead of worcestershire and seafood cocktail sauce. I used Daikon tops instead of cabbage. Even with all of these changes... what a great base recipe to start from! LOVED IT! Thank you :)

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Christalina January 20, 2008

Good Soup Bev! Made the recipe "as is" but used beef broth instead of water. It was very tasty and we enjoyed the flavor. The cocktail sauce adds some great flavor and it is hard to distinguish what the flavor is you are tasting in the soup unless you are the one who prepared it. When we had some leftovers we added some more horseradish right to our bowl of soup and I think that addition even takes it up a notch.

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DDW October 29, 2011

Tasty recipe, thanks for sharing.

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Mustang Sally 54269 August 20, 2009

This was good, full of vegetables and very filling. It makes a good comfort food on a very cold winter night. I added more Worcestershire, some garlic powder, and some sliced yellow squash instead of the corn. Thanks for sharing this recipe!

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Shellbelle January 31, 2004
Marvelous Vegetable Soup