Marvelous Mushrooms
photo by *Parsley*
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 226.79 g button mushrooms, halved or 226.79 g portabella mushroom, sliced
- 29.58 ml olive oil
- 59.14 ml water
- 29.58 ml balsamic vinegar
- 4.92 ml Dijon mustard
- 14.79-29.58 ml lemon juice
directions
- Heat oil in large skillet over medium heat.
- Add mushrooms and cook for about 5 minutes or until brown.
- Combine water, vinegar and mustard and add to skillet.
- Simmer until liquid is reduced by half.
- Remove from heat and add lemon juice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Lemon juice is the key to this piquant and deeply colored side dish. The lemon sweetens the balsamic vinegar while adding it's own zing. I doubled the recipe using giant sized white mushrooms my husband had purchased (I would have preferred Portabellos). I followed the insructions as directed and served the mushrooms with BBQ grilled sausages, a combination of Italian, Bratwurst and Sicilian. A bit of chopped parsley would accent the dramatic color of the mushrooms.
see 7 more reviews
RECIPE SUBMITTED BY
Kate in Ontario
Milton, Ontario
I am an educational assistant at a High School in Oakville. I have 2 teenage boys with huge appetites.