Recipe by Kate in Ontario
This is a wonderful side dish that goes well with grilled beef or chicken.
Top Review by Ducky
This was easy to make and tasted good. The mushrooms had a nice color also. The recipe doesn't indicate what to do with the balsamic vinegar so I just added it with the water. Next time I will add a little less of the balsamic vinegar and more of the mustard as that suits our preferences better.
- 1⁄2 lb button mushrooms, halved or 1⁄2 lb portabella mushroom, sliced
- 2 tablespoons olive oil
- 1⁄4 cup water
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 -2 tablespoon lemon juice