Total Time
Prep 10 mins
Cook 20 mins

I was intrigued when I saw this recipe because I'd never seen a muffin recipe that used Cream of Mushroom Soup as an ingredient. Haven't tried these, but they sound like they would go great with a bowl of soup or some roast and gravy. From the book, "Joey Green's Mealtime Magic."

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Spray 12-cup muffin pan with nonstick cooking spray.
  3. In large bowl, sift together flour, baking powder, sugar and salt; make a well in the center. Set aside.
  4. In another bowl, combine soup, egg, and shortening; pour into flour well. Stir until just mixed (overmixing will cause the muffins to be tough.).
  5. Fill prepared muffin pans two-thirds full. Bake 20 minutes. Serve warm.