Marvelous Mini Meatloaves BBQ Style

Submitted by Charlotte J

"Food & Family Fall 2005 issue."

 

• Ready In: 45mins
• Ingredients: 6
• Serves: 6

ingredients

• 1 lb extra lean ground beef
• 1 (6 ounce) package Stove Top stuffing mix
• 1 cup water
• 1 teaspoon garlic powder
• 3⁄4 cup barbecue sauce (Bull's-Eye Original)
• 3⁄4 cup cheddar cheese

directions

1. Preheat oven to 375 degrees.
2. Mix meat, stuffing mix, water and garlic powder together.
3. Spray a 12 cup muffin tin with cooking spray and press meat mixture into each cup.
4. Make a well in the center of each cup and spoon the sauce evenly into each of the twelve cups.
5. Bake 30 minutes or until meatloaves are cooked through.
6. Top with the cheese and return back to the oven until melted, about 5 minutes.

Reviews

[Sassy J]

Fun way to make meatloaf. Moist and well-seasoned. Easy weeknight meal. Nice.

 

[sholman77]

These are fantastic and so easy to make. We eat a version of these mini meatloaves about once a week!

 

[Terri Newell]

These were excellent. I used Stove Top for pork, and a combination of hickory barbeque sauce and chili sauce [since I ran out of bbq sauce mid-recipe]. My husband requested that I double the recipe next time. Since he ate 6 of the muffins himself, I think I'd better !