Total Time
1hr
Prep 15 mins
Cook 45 mins

I Have never been a fan of meatloaf, until I found this recipe. The flavor is so good, and it is moist w/o any canned soup to do it, just the veggies!

Ingredients Nutrition

Directions

  1. Heat oven to 400°.
  2. Place bread in food processor and pulse to make fine bread crumbs, add to meat and mix.
  3. Place onion, garlic, celery, carrots, and parsley into food processor and pulse till finely chopped.
  4. Add to meat mixture.
  5. Add ketchup, mustard, salt, and pepper.
  6. Mix well w/ your hands and shape into approx 8 small loaves and place on an oven broiler pan.
  7. Mix sauce ingredients and spread over tops.
  8. Bake approx 35-45 minutes or till done when center tested.