Yum!!! Easy to do and tastes great.
I made a few changes... replaced most of the coriander with more cumin, used the juice and zest of one lemon, and used boneless/skinless thighs. Sliced it and made a pita sandwich with hummus and tzatziki. The results were very moist and good.
This is good-- I wasn't thrilled with it, but it was nice for something different.
This recipe is awesome. Even using a hot grill the chicken comes out very moist and tender. We refrigerate and/or freeze our leftovers, and even the reheated chicken is moist and tender.
"TWO THUMBS UP!!" says me! VERY easy to do recipe! DEFINATELY marinate overnight, This recipe IS a delight, Healthy, used vanilla yogurt as had on hand, TRUE! "MARVELOUS" to do! Thanks!
Tasty and easy. I marinated 3 hrs; next time I will marinate longer when using chicken breasts
Made this chicken last night and it was nice and moist. I made the recipe as directed and the only change I would make next time is to add additional cumin. I also like the idea of adding lemon zest to the marinade. I marinated this chicken for 24+ hours. Will definitely make again. Made for What's on the Menu, October 2014.
Superb! I especially liked the addition of coriander. Even though it was exotic everyone loved it, and had seconds. Thank you.
I absolutely love this recipe! It is so easy to make! I usually just saute the marinated chicken in a frying pan with no oil, just some PAM Spray. The chicken comes out so moist. I have marinated for 2 hours and even just 1 hour and it still is great. Try adding ground turmeric (an extremely healthy addition to the marinade) Turmeric is a cancer fighter, and it gives great flavor the this chicken dish! It's awesome!
This chicken has great flavor and it is very easy to prepare. I let the chicken marinate for about 6 hours and the result was great tasting chicken with the perfect blend of spices. We enjoyed it with Diced Vegetable Salad With Tahini Dressing.