Marvelous Middle-Eastern Marinated Yogurt Lemon Chicken

Total Time
15 mins
20 mins

A tangy rich tenderizing marinade recipe for grilled, sauteed or baked chicken. I adapted it from a Lebanese restaurant's marinated kabobs. You will receive many many compliments!

Skip to Next Recipe




  1. Mix the yogurt with the seasonings place in a plastic bag with the chicken. Marinate for 2 hours to overnight.
  2. Pound chicken in the bag with the marinade to 1/2 thick and grill, saute, skewer or bake until lightly browned and cooked through.
  3. Serve with rice or pasta and salad and enjoy!
Most Helpful

Yum!!! Easy to do and tastes great.

5 5

I made a few changes... replaced most of the coriander with more cumin, used the juice and zest of one lemon, and used boneless/skinless thighs. Sliced it and made a pita sandwich with hummus and tzatziki. The results were very moist and good.

4 5

This is good-- I wasn't thrilled with it, but it was nice for something different.