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This is awesome! If you like a sweet topping for your meatloaf, you really should give this one a try. The mustard gives this topping a little tang and the nutmeg, well, no words can describe what it does! Thanks, Bec, for this fabulous keeper. Dar
Well, Bec, I just registered with food.com for the sole purpose of reviewing your post here.Your topping sauce is wonderful! It was close enough to my family recipe that I tried it, and am glad I did! (Oh, and folks, DO GO AHEAD AND USE THE NUTMEG, uh huh.)Thanks for sharing.......