Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

I just kind of made up this meatloaf from combinations of several recipes. It is so good. Even my picky son said it was good.

Ingredients Nutrition


  1. Mix together all ingredients except cheese slices.
  2. Bake at 375% for one hour.
  3. For last 5 minutes, top with the cheese slices to melt.
  4. Let stand for a couple of minutes for easy slicing.
Most Helpful

I made this on 4/1/08, as part of my dinner.And I did something with this recipe I hardly ever do,it was made as exactly as written :).The smell as it was baking was very good,but I just wished it tasted as good as it smelled.To me it had no meatloaf taste. It tasted like a cheeseburger that had been baked instead of fried. I just wish I could've given it a higher rating.But thanks for posting,and "Keep Smiling:)"

Chef shapeweaver � April 02, 2008

Made for Spring PAC, it seems I am making a lot of "friendly" recipes these dys because this is another. This is fix-friendly, pantry-budget friendly, family-friendly & tastes good too. Made as written for 2 of us, the # of servings is right-on & it holds together + slices well, even hot from the oven. The only thing I did not care for was the use of proc cheese on top & will prob chg that to shredded cheddar as a pers pref. We look forward to leftovers & thank you for sharing your recipe w/us.

twissis March 31, 2008