Prep 5 mins
Cook 1 hr
I just kind of made up this meatloaf from combinations of several recipes. It is so good. Even my picky son said it was good.
- 1 lb extra lean ground beef
- 1 egg
- 1⁄4 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion flakes
- 1 teaspoon Worcestershire sauce
- 2 tablespoons ketchup
- 3 slices processed cheese
- salt and pepper
- Mix together all ingredients except cheese slices.
- Bake at 375% for one hour.
- For last 5 minutes, top with the cheese slices to melt.
- Let stand for a couple of minutes for easy slicing.
I made this on 4/1/08, as part of my dinner.And I did something with this recipe I hardly ever do,it was made as exactly as written :).The smell as it was baking was very good,but I just wished it tasted as good as it smelled.To me it had no meatloaf taste. It tasted like a cheeseburger that had been baked instead of fried. I just wish I could've given it a higher rating.But thanks for posting,and "Keep Smiling:)"
Made for Spring PAC, it seems I am making a lot of "friendly" recipes these dys because this is another. This is fix-friendly, pantry-budget friendly, family-friendly & tastes good too. Made as written for 2 of us, the # of servings is right-on & it holds together + slices well, even hot from the oven. The only thing I did not care for was the use of proc cheese on top & will prob chg that to shredded cheddar as a pers pref. We look forward to leftovers & thank you for sharing your recipe w/us.