Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Marvelous Meatball Subs Recipe
    Lost? Site Map

    Marvelous Meatball Subs

    Marvelous Meatball Subs. Photo by NcMysteryShopper

    1/2 Photos of Marvelous Meatball Subs

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    52 mins

    20 mins

    32 mins

    Sharon123's Note:

    Straight from Rachael Ray's kitchen to yours, with just a little tweaking! These are popular in New England(known as grinders) and the South(known as po boys), and the Mid Atlantic too!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Meatballs

    5 Minute Marinara Sauce

    Directions:

    1. 1
      Preheat oven to 450 degrees F.
    2. 2
      Place ground sirloin in a large mixing bowl and punch a well into the center of meat. Fill well with the egg, bread crumbs, onion, garlic, red pepper flakes, Worcestershire, parsley, cheese, and a little salt and pepper. Stir up meatball ingredients until well combined, don't overmix. Divide mix into 4 equal parts, roll each part into 4 balls and space equally onto a nonstick baking sheet. Put meatballs in oven and roast about 12 minutes. Break a meatball open and make sure meat is cooked through before removing from the oven.
    3. 3
      Heat a medium saucepan over medium heat. Add oil and garlic. When garlic starts sizzling, add herbs and crushed pepper. Allow oil to infuse for half a minute, then stir in the tomatoes and season sauce with salt and pepper. Bring sauce to a simmer, reduce heat, and simmer until meatballs are removed from oven.
    4. 4
      Combine meatballs and sauce and pile into sub rolls, 4 meatballs per sub. Top with shredded cheese and place under subs under broiler to melt cheese. Top with shredded basil or arugula. Enjoy!

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on December 29, 2013

      55

      I only made the meatballs, but they were delicious! I did have to cook them another 5 minutes to be done, though. Overall, it was a quick and easy recipe. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2010

      55

      These were wonderful! I (unknowingly) burned my onions for the sauce, and the end-result was "not very tasty". So I had to use jarred spaghetti sauce, but the meatballs were DELICIOUS. Thanks so much-

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2010

      55

      DH was out for the night and I was craving a sandwich just like this one! The meatballs were perfect and I loved the sauce. I was tempted to reduce the pepper flakes as I am a heat wimp but went with the recipe as is. I'm so glad I did - it was in fact 'marvellous! I made it in an 8" sub roll which I had slightly hollowed out and scarfed the lot. This is now my 'go to' meatball sub recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Marvelous Meatball Subs

    Serving Size: 1 (698 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1121.7
     
    Calories from Fat 532
    47%
    Total Fat 59.1 g
    91%
    Saturated Fat 25.4 g
    127%
    Cholesterol 216.9 mg
    72%
    Sodium 2111.6 mg
    87%
    Total Carbohydrate 79.8 g
    26%
    Dietary Fiber 9.3 g
    37%
    Sugars 4.8 g
    19%
    Protein 69.4 g
    138%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites