Marvelous Marinade for Grilled Chicken

Be the first to review
READY IN: 8hrs 15mins
Recipe by Air Force Mama

Adapted from My Imperfect Kitchen

Ingredients Nutrition


  1. Whisk together all the marinade ingredients.
  2. Put your chicken pieces in a bowl and pour the marinade over.
  3. Cover and refrigerate for at least an hour, preferably longer. Overnight is good.
  4. Fire up the grill, set the chicken over the hot coals briefly to sear the skin, then move to indirect heat on the grill to cook until the chicken is done.
  5. You can poke it with a knife to check for doneness … the juices will run clear when the chicken is done.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a