Recipe by mielhollinger

A perfect icing for your perfect cake. (This recipe is from the cookbook "How It All Vegan".)

Ingredients Nutrition


  1. In a food processor or medium bowl, mix together the margarine and 1 cup of the powdered sugar.
  2. Add remaining sugar alternately with milk, mixing until smooth.
  3. Stir in the maple syrup until consistency is light and spreadable.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a