Total Time
10mins
Prep 10 mins
Cook 0 mins

A perfect icing for your perfect cake. (This recipe is from the cookbook "How It All Vegan".)

Directions

  1. In a food processor or medium bowl, mix together the margarine and 1 cup of the powdered sugar.
  2. Add remaining sugar alternately with milk, mixing until smooth.
  3. Stir in the maple syrup until consistency is light and spreadable.

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