Marvelous Macaroni Chili

READY IN: 50mins
Recipe by Miss Annie

A vegetarian pasta dish. The chili and macaroni taste like "down home" cooking. Nice flavor and textures.

Top Review by Musical Joy

Terrific! I've been looking for some hearty vegetarian dishes and this did the trick. I make Macaroni goulash a lot and my family liked this better. Didn't miss the meat at all. I did as Annie suggested and made cornbread to accompany the dish. To the chili, I added some Hungarian paprika to spice it up a bit, and about 2 TBLS. ketchup. I only had a 14.5 oz. can of tomatoes, so I added 2 chopped fresh tomatoes and about one can of water. Thanks for the great recipe.

Ingredients Nutrition

Directions

  1. Cook macaroni until al dente, about 6 minutes, and drain.
  2. In a large saucepan, heat oil and add the onion, bell pepper, celery, and garlic and cook for about 7 minutes, stirring occasionally.
  3. Stir in all the remaining ingredients and bring to a simmer.
  4. Reduce heat to medium-low and cook for 15 minutes.
  5. Add the macaroni and cook for 5 minutes over low heat.
  6. Remove from heat and let stand 5-10 minutes before serving.
  7. Serve with warm cornbread if desired.

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