Hi Karen: Made your YUMMIE Mac and Cheese dish this evening. It is Sooperb! I cut the ingredients in 1/2 as there are only two of us here. Didn't hurt a thing! Tis creamy, golden, and downright tasty! Thanks for another winner! Sincerely, Laudee C.
Great creamy mac & cheese!! This one is my family's new favorite!!
Really Good but too many noodles. We cut the noodles in half and were left with what we thought was a much better dish. Thanks for the recipe. It was just like what my Grandmother used to make.
A five star dish. Creamy and tasty. I don't think this would serve 8 on it's own. People will find extra room for more of this. Thanks for a great recipe.
I recently made this recipe for a family gathering and it was real a hit. I stuck to the recipe except, I added a dash of paprika which gave it a litte zing. This was my first attempt at making homemade mac n cheese. Thanks for sharing this easy and delicious recipe.
This was wonderful. My daughter loved it!!!! It was very easy to prepare and I already had all the ingredients in my kitchen. A wonderful change from the boxed deal. Thank you for posting it!!!!
First of all...please tell me how to make a roux without burning it!! It took 3 tries before I got it right!! Made the recipe as written, but added bacon bits and crushed cheese flavored crackers. Also, sprinkled crushed crackers on top before baking. Awesome!!!
Very good recipe. I made this the first time and the texture reminded me of the Whole Foods Hot Bar Macaroni and Cheese but not the taste so what I decided to do second time around. I reduced the flour in it to three table spoons. And added 3 table spoons of butter. (I thought it was too buttery the first time. Substituted and added 3 table spoons of water. Added 1 cup of parmesan cheese. And a splash of cheddar cheese to the thickened milk sauce. A teaspoon salt. 1 capful of Franks Hot Sauce. And a little bit more milk since the sauce got too thick. Mixed it in. Threw it in the oven let it bake unti curnchy at the top. WONDERFUL!!! My parents were fighting over it.
I baked this in a 9x9 inch baking pan and topped it with seasoned bread crumbs. Turned out wonderful. I have actually made this recipe twice. Great both times!
Very good! Creamy and with a crispy top after baking. I added some onion and a little mustard powder and next will add more salt i think. Soooo good, thanks for posting!