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    You are in: Home / Recipes / Marvelous Macaroni and Cheese Recipe
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    Marvelous Macaroni and Cheese

    Average Rating:

     48 Total Reviews

    Showing 1-20 of 48

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    • on September 09, 2002

      Hi Karen: Made your YUMMIE Mac and Cheese dish this evening. It is Sooperb! I cut the ingredients in 1/2 as there are only two of us here. Didn't hurt a thing! Tis creamy, golden, and downright tasty! Thanks for another winner! Sincerely, Laudee C.

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    • on May 24, 2002

      Great creamy mac & cheese!! This one is my family's new favorite!!

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    • on May 02, 2002

      Really Good but too many noodles. We cut the noodles in half and were left with what we thought was a much better dish. Thanks for the recipe. It was just like what my Grandmother used to make.

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    • on April 22, 2002

      A five star dish. Creamy and tasty. I don't think this would serve 8 on it's own. People will find extra room for more of this. Thanks for a great recipe.

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    • on December 16, 2002

      I recently made this recipe for a family gathering and it was real a hit. I stuck to the recipe except, I added a dash of paprika which gave it a litte zing. This was my first attempt at making homemade mac n cheese. Thanks for sharing this easy and delicious recipe.

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    • on December 05, 2002

      This was wonderful. My daughter loved it!!!! It was very easy to prepare and I already had all the ingredients in my kitchen. A wonderful change from the boxed deal. Thank you for posting it!!!!

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    • on February 22, 2012

      Easy to make, great flavors and devoured by the family. I used a combo of extra sharp and medium cheddar cheeses and added a bit more freshly ground pepper to the cheese mixture as a personal preference. Great dish to make for a hungry family that does not break the bank. Made for the All You Can Eat Buffet Special Event.

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    • on June 07, 2011

      This was good and easy to make. I followed the recipe exactly as written. We thought it could have used more pepper but other then that we thought it was creamy and good.

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    • on May 11, 2011

      To me, this is perfect mac & cheese! Loved it! Pure comfort food. Thanks so much for the great directions and the delicious recipe!

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    • on April 29, 2011

      According to my very picky 9 year old dinner guest, this was the best macaroni and cheese ever! Her parents liked it, too. I also adapted the recipe for Passover, using Passover noodles and a combination of matzoh meal and potato starch in place of the flour, and according to the same guests, it was "really good... for Passover."

      Thanks for an easy-to-follow, delicious recipe that pleases even the pickiest of eaters!

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    • on February 11, 2011

      My sauce was a little thick, so I added some extra milk. My exchange student ate thirds.

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    • on February 15, 2010

      Thank you so much for posting this. It is how my mom always made mac and cheese, I thought she used a white sauce, but wasn't sure and had forgotten how to make it. I do not like mac and cheese made with eggs in it, that is why I always loved this recipe. The only thing my mom did different was add a seasoned bread crumb topping. Thanks again.

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    • on January 25, 2010

      This was very good, though I am sure I did something wrong..the taste and texture was a amazing before I baked it (I snuck some...soooo good!) but afterward it was much drier and the sauce seemed to separate out- which is the same trouble I have had with every macaroni dish I have ever made. DH loved the taste before we baked it, so I'll keep playing with it. Thanks for posting!

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    • on January 18, 2010

      This mac and cheese was SOOOOOO good. I had to sneak a small bowl before I even put in the oven. I'm impressed with how creamy it was after the cooking in the oven. WOW! I used rice flour in this recipe as I cannot have wheat flour. As soon as I poured in the milk it thickened and I had to add the cheese. I'm so happy I found this recipe and tried it. YUMMMMMY!

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    • on December 31, 2009

      Yummmmm!!!! I added some crumbled bacon and some panko break crumbs to the top and it was super delish!! The leftovers wont be lasting long..mmmmm

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    • on November 11, 2009

      YUM! I will be making this regularly.

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    • on August 23, 2009

      Delicious and simple! Basically followed to the letter except for a few things. (1) We're lactose-intolerant, so we used Tofu Rella Cheddar, which comes in an 8oz block - perfect! (2) Baked in an 8x8" pan; everything fit just fine. If you prefer more browning, though, go with a larger pan. (3) Only baked for 15 minutes, since the top was already browned enough. (4) Cooked up 7 slices of crispy bacon and crumbled it over the top. Delicious!

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    • on July 17, 2009

      I loved the "clean" taste of this recipe--no added mustard or Lea and Perrins--just mac and cheese. Delish! I used a good sharp cheddar since it is the star of the recipe!

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    • on June 30, 2009

      This was a simple recipe that was quite tasty. Thanks.

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    • on June 11, 2009

      My family loved this recipe. It will be our go to from now on. Thanks!

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    Nutritional Facts for Marvelous Macaroni and Cheese

    Serving Size: 1 (218 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 615.9
     
    Calories from Fat 254
    41%
    Total Fat 28.2 g
    43%
    Saturated Fat 17.3 g
    86%
    Cholesterol 81.6 mg
    27%
    Sodium 768.7 mg
    32%
    Total Carbohydrate 66.8 g
    22%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.2 g
    9%
    Protein 22.9 g
    45%
    Detailed Nutrition Values About Nutrition Info
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