52 Reviews

Hi Karen: Made your YUMMIE Mac and Cheese dish this evening. It is Sooperb! I cut the ingredients in 1/2 as there are only two of us here. Didn't hurt a thing! Tis creamy, golden, and downright tasty! Thanks for another winner! Sincerely, Laudee C.

10 people found this helpful. Was it helpful to you? [Yes] [No]
Laudee September 09, 2002

Great creamy mac & cheese!! This one is my family's new favorite!!

10 people found this helpful. Was it helpful to you? [Yes] [No]
Shae May 24, 2002

Really Good but too many noodles. We cut the noodles in half and were left with what we thought was a much better dish. Thanks for the recipe. It was just like what my Grandmother used to make.

10 people found this helpful. Was it helpful to you? [Yes] [No]
Meanie Queenie May 02, 2002

A five star dish. Creamy and tasty. I don't think this would serve 8 on it's own. People will find extra room for more of this. Thanks for a great recipe.

10 people found this helpful. Was it helpful to you? [Yes] [No]
dale! April 22, 2002

I recently made this recipe for a family gathering and it was real a hit. I stuck to the recipe except, I added a dash of paprika which gave it a litte zing. This was my first attempt at making homemade mac n cheese. Thanks for sharing this easy and delicious recipe.

5 people found this helpful. Was it helpful to you? [Yes] [No]
ReneePri December 16, 2002

This was wonderful. My daughter loved it!!!! It was very easy to prepare and I already had all the ingredients in my kitchen. A wonderful change from the boxed deal. Thank you for posting it!!!!

5 people found this helpful. Was it helpful to you? [Yes] [No]
Bonnie LaBrake December 05, 2002

First of all...please tell me how to make a roux without burning it!! It took 3 tries before I got it right!! Made the recipe as written, but added bacon bits and crushed cheese flavored crackers. Also, sprinkled crushed crackers on top before baking. Awesome!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
lissmul October 15, 2013

Very good recipe. I made this the first time and the texture reminded me of the Whole Foods Hot Bar Macaroni and Cheese but not the taste so what I decided to do second time around. I reduced the flour in it to three table spoons. And added 3 table spoons of butter. (I thought it was too buttery the first time. Substituted and added 3 table spoons of water. Added 1 cup of parmesan cheese. And a splash of cheddar cheese to the thickened milk sauce. A teaspoon salt. 1 capful of Franks Hot Sauce. And a little bit more milk since the sauce got too thick. Mixed it in. Threw it in the oven let it bake unti curnchy at the top. WONDERFUL!!! My parents were fighting over it.

0 people found this helpful. Was it helpful to you? [Yes] [No]
joenip February 11, 2013

I baked this in a 9x9 inch baking pan and topped it with seasoned bread crumbs. Turned out wonderful. I have actually made this recipe twice. Great both times!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Jashhi September 16, 2012

Very good! Creamy and with a crispy top after baking. I added some onion and a little mustard powder and next will add more salt i think. Soooo good, thanks for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sarah L. June 25, 2012
Marvelous Macaroni and Cheese