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    You are in: Home / Recipes / Marvelous Leftover Hash Recipe
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    Marvelous Leftover Hash

    Marvelous Leftover Hash. Photo by MsSally

    1/1 Photo of Marvelous Leftover Hash

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    foodtvfan's Note:

    A great recipe to use up leftover cooked meat and potatoes, or use canned corn beef and omit the salt. Add a couple teaspoons of freshly chopped parsley and Worcestershire sauce for additional flavor if you like. Good served with poached or fried eggs, chili sauce or pickled beets, and rye bread and butter. On a busy day, instead of frying, transfer the hash mixture to a casserole dish and bake it uncovered at 350 degrees Fahrenheit for about 30 minutes or until heated through. Once or twice a week I boil a pot of potatoes with their skins on, cool them and refrigerate. Really handy to have these cooked potatoes, peeled or not, for home fries, omelets, casseroles, and recipes calling for cooked potatoes like this one.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coarsely chop cooked meat and potatoes separately.
    2. 2
      Place meat and potatoes in a large bowl. Combine gently.
    3. 3
      Stir in onion, salt, pepper, and milk or evaporated milk.
    4. 4
      Heat vegetable oil in large skillet.
    5. 5
      Spread hash evenly in bottom of skillet.
    6. 6
      Cook, uncovered, over low heat for 30 to 40 minutes or until underside is brown and crusty and the top is heated through. Do not stir. Occasionally lift edge of hash with spatula to check browning.
    7. 7
      Run spatula around edge of browned hash to loosen; fold one half onto the other half.
    8. 8
      Remove hash to a warm platter.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on October 17, 2008

      55

      This is great! I did have to add more oil and let it cook quite a bit longer, probably because I am at a higher elevation. However, once it was done, it was delicious! Frankly, even better than I expected - being a child of canned hash. I followed the recipe exactly, except for the extra oil and time. Belive me, I'll be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2007

      55

      This was great and easy. I used leftover ham and canned potatoes. I made 1/2 a recipe and made just enough for a filling breakfast for DH and I. I served it with scrambled egg beaters. Thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2011

      55

      Delish!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Marvelous Leftover Hash

    Serving Size: 1 (106 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 167.7
     
    Calories from Fat 68
    41%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.3 g
    6%
    Cholesterol 2.8 mg
    0%
    Sodium 17.5 mg
    0%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 2.8 g
    11%
    Sugars 1.7 g
    6%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    cooked beef

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