1/1 Photo of Marvelous Leftover Hash
A great recipe to use up leftover cooked meat and potatoes, or use canned corn beef and omit the salt. Add a couple teaspoons of freshly chopped parsley and Worcestershire sauce for additional flavor if you like. Good served with poached or fried eggs, chili sauce or pickled beets, and rye bread and butter. On a busy day, instead of frying, transfer the hash mixture to a casserole dish and bake it uncovered at 350 degrees Fahrenheit for about 30 minutes or until heated through. Once or twice a week I boil a pot of potatoes with their skins on, cool them and refrigerate. Really handy to have these cooked potatoes, peeled or not, for home fries, omelets, casseroles, and recipes calling for cooked potatoes like this one.
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Units: US | Metric
- 1Coarsely chop cooked meat and potatoes separately.
- 2Place meat and potatoes in a large bowl. Combine gently.
- 3Stir in onion, salt, pepper, and milk or evaporated milk.
- 4Heat vegetable oil in large skillet.
- 5Spread hash evenly in bottom of skillet.
- 6Cook, uncovered, over low heat for 30 to 40 minutes or until underside is brown and crusty and the top is heated through. Do not stir. Occasionally lift edge of hash with spatula to check browning.
- 7Run spatula around edge of browned hash to loosen; fold one half onto the other half.
- 8Remove hash to a warm platter.
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Nutritional Facts for Marvelous Leftover Hash
Serving Size: 1 (106 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 167.7
- Calories from Fat 68
- Total Fat 7.6 g
- Saturated Fat 1.3 g
- Cholesterol 2.8 mg
- Sodium 17.5 mg
- Total Carbohydrate 22.4 g
- Dietary Fiber 2.8 g
- Sugars 1.7 g
- Protein 3.1 g
The following items or measurements are not included: