I really liked this DD did not- but she is to young to like raw salads unless its covered in Ranch. The dressing tasted way to sweet for me so I added a little garlic powder and a hint of cayene pepper and a little extra vinegar. This was really nice. I mixed the salad stuff together covered with plastic wrap and let sit in the Fridge for a few hours while I prepared dinner and mixed the dressing on top about 10 minutes before serving to let combine. We will definately being having this again!
Yummmmmm. I used about 1/2 and 1/2 chedder and swiss cheese, other than that I followed it exactly. So good. This is my favorite salad.
Try adding raisins/crasins, minced onion and sunflower seeds. YUM
I made this for an Easter brunch today and it was GREAT!! This was super easy to put together. The directions were very clear and the salad came out exactly as I expected!! I got lots of compliments from the guests. I made about 2.5 times the recipe size and the only thing I changed was using white vinegar in place of red wine vinegar.
I've been missing this dish...several years ago I had this recipe from a friend of mine, but forgot what to use for the dressing. It's just as good as I remember and a HUGE hit with DH! Thanks Christine!
I love this salad! The cheese, bacon and mayo combo really sing in this. I mixed cauliflower and broccoli and used tarragon vinegar as I was out of red wine vinegar. Thanks for sharing!
Made this for Memorial Day weekend. Very simple preparation. Tasted great. Would highly recommend for your next picnic.
I went looking for this in my reviews and it wasn't there. I could have sworn I had reviewed it. This is FANTASTIC. Quite simple. I'm not sure how long it would actually last, because I make up a double batch (for just me), and in two days, it is gone.
I had wanted to make a side dish for a teacher potluck at my son's school and picked this recipe. I guinea pigged myself and fiance the night before though and while at first he wasn't totally in love with it, and I was, the next day he was asking if there was still some left. One thing that I did make sure to do when I made it for the potluck was I chopped the onion into small bits and chopped the broccoli down as well so it wasn't as bulky. This was a great salad and I will definitely be adding this to my rotation!
Very delicious salad. I made some with the intention of sharing for our 4th of July cookout but, it's so good I've decided to keep it for myself. LOL Thank you for sharing. :)