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    You are in: Home / Recipes / Marvelous Broccoli Salad! Recipe
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    Marvelous Broccoli Salad!

    Average Rating:

    128 Total Reviews

    Showing 1-20 of 128

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    • on September 13, 2001

    • on October 30, 2002

      Loved the broccoli, cheese and bacon combination, and the dressing was wonderful! Even the kids gave it a thumbs-up. We'll make this one again!

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    • on October 18, 2002

      Great! I was told to bring this to every office party we will have in the future!

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    • on May 09, 2011

      I did cut this recipe in half for 2 of us & also used Hormel's Real Bacon Pieces instead of frying up bacon myself! Other than that, though, the recipe was followed right on down & the salad was wonderfully satisfying! Thanks for sharing it! [Made & reviewed in I Recommend recipe tag]

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    • on April 16, 2011

      so super good! even my 7yr old had seconds...i didn't even expect him to try it! none left after our spring bbq. i was afraid that the vinegar would be too strong (i'm pregnant and can't take the smell of vinegar in my food) but once the dressing was mixed in with the broccoli, the vinegar was perfect! i subtracted the onions, and added craisins and sunflower seeds. def make a double batch! thanks christine!

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    • on August 07, 2010

      I have made this on several occassions and everyone enjoyed it .It's very simple to make.No left overs.One of my husbands co workers made it a little different, so in addition to what is already in the recipe we added raisins and cashews,which was very good.I still like this recipe also.Thank you for the recipe.

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    • on July 14, 2011

      Very good! I used Miracle Whip. Next time I would use less sugar as Miracle Whip already has some sweetness and it was a little too sweet for me.

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    • on May 01, 2011

      Good! But next time not so much onions. I added slivered almonds. I also want to added craisins and sunflower seeds like post below. Great base recipe, just make it your own.

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    • on December 18, 2010

      Delicious!! Brought it to our Thanksgiving gathering and received many compliments. I did add sunflower seeds.

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    • on April 23, 2010

      I really liked this DD did not- but she is to young to like raw salads unless its covered in Ranch. The dressing tasted way to sweet for me so I added a little garlic powder and a hint of cayene pepper and a little extra vinegar. This was really nice. I mixed the salad stuff together covered with plastic wrap and let sit in the Fridge for a few hours while I prepared dinner and mixed the dressing on top about 10 minutes before serving to let combine. We will definately being having this again!

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    • on April 11, 2010

      Yummmmmm. I used about 1/2 and 1/2 chedder and swiss cheese, other than that I followed it exactly. So good. This is my favorite salad.

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    • on April 04, 2010

      Try adding raisins/crasins, minced onion and sunflower seeds. YUM

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    • on April 04, 2010

      I made this for an Easter brunch today and it was GREAT!! This was super easy to put together. The directions were very clear and the salad came out exactly as I expected!! I got lots of compliments from the guests. I made about 2.5 times the recipe size and the only thing I changed was using white vinegar in place of red wine vinegar.

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    • on October 30, 2003

      I love this salad! The cheese, bacon and mayo combo really sing in this. I mixed cauliflower and broccoli and used tarragon vinegar as I was out of red wine vinegar. Thanks for sharing!

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    • on May 26, 2003

      Made this for Memorial Day weekend. Very simple preparation. Tasted great. Would highly recommend for your next picnic.

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    • on May 03, 2012

      EXCELLENT! Enuff said!!!! Oh okay, I will say I cut down on the sugar just because that's my personal preference. I also didn't have red wine vinegar so I used apple cider vinegar. Super delish...will be making it more and more...thank you for sharing!!!

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    • on April 30, 2012

      I know this recipe has a lot of reviews, but I had to add mine. I love it. I make it often and I am the only one who eats it. I probably use too much dressing, I don't know. I make a lot and eat it for days. Must admit, I do blanch the broccoli, but have learned to count to ten and dump it right away, it cooks sooo fast. And you don't want that. I took it to a family reunion, and two very good cooks asked for the recipe.

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    • on December 04, 2011

      this was fantastic, we used bacon pieces by hormel for the 8 pieces. BTW one tablespoon equals a piece of bacon. Dont leave it in the oven too long as it ends up a little stiff but the taste is awesome either way.

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    • on September 04, 2011

    • on July 13, 2011

      I wasn't sure how much "a bunch of broccoli" was and opted to use a bag of broccoli slaw (12 oz.). I reduced the sugar to just over 1/8 cup and am very glad I did. Also left out the onion because DD's BF doesn't like raw onion. DD who is a huge cheese lover thought there was too much cheese. Other than those few things, we liked this a lot and will make again with our revisions.

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    Nutritional Facts for Marvelous Broccoli Salad!

    Serving Size: 1 (134 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 275.6
     
    Calories from Fat 161
    58%
    Total Fat 17.9 g
    27%
    Saturated Fat 6.5 g
    32%
    Cholesterol 32.1 mg
    10%
    Sodium 379.5 mg
    15%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 2.9 g
    11%
    Sugars 12.1 g
    48%
    Protein 9.1 g
    18%
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