Marvellous Mini Meatloaves (With Options!) OAMC

This is a wonderful recipe-easy for freezing! I made the italian and mediterranean ones and added dried minced onions, garlic, S&P to each. I used 90/10 ground sirloin and there wasn't much grease. I used both the small and large muffin tins and the larger muffin tins turned out moister than the small ones. I used a box of stovetop stuffing mix for each recipe. The small ones would work out good for my teenager's after school snacks and the larger ones for meals. thanks for the recipe.

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This were great! I made the italian and fiesta versions for us and a modified version for a friend who just gave birth to twins (and has 3 other kids already!). I made two recipes altogether, one for her (just used chedder cheese) and splitting the other one so I ended up with 6 of each version. I used a whole box of stuffing mix for each recipe and jumbo muffin tins. When filling the tins, I pushed a hole in the center, put the fillings in and then added a bit more of the meat mixture, sealing the hole. It worked out really well! The stuffing gives it such a great flavor. I loved both versions, but I loved the fiesta one a teeny bit more. :) Thanks for a fantastic recipe for a new OAM cooker!

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I made this recipe with prepared stuffing mix. It made 12 nice sized "muffins" that we well liked by all ages. The leftovers were used to make meatloaf sandwiches. Any recipe this easy will be made again in my house!

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I made the italian recipe but will definitely make the other versions as well! They are a twist on my mother's old fashioned meat loaf...and she even enjoyed them! thanks for sharing

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Oops I meant to add 5 stars to my review!

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Mmmm I made a variety of these and froze my family loved them.

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yum!!! i made the bbq version tonight and they were great. i can't wait to try the other versions. thanks for a great easy recipe. i used lean beef so there wasn't lots of grease.

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These are great. I used the Italian version for spagetti and meatballs. They were were quick and easy. I cooked them in a mini muffin pan. I also just mixed everything together, and added a very small onion. Great for lunch and we will eat the rest for supper with our spagetti.

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Tastes good and so, so easy! Now have several little meatloaves in the freezer. Yeah!

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I have just made these with turkey mince, and they are gorgeous, I did add some BBQ seasoning in with the meat x

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Delicious! Best Meatloaf idea ever! I used 2lb ground beef, homemade breadcrumbs, Worcestershire sauce, ketchup, onion powder, garlic, s & p, and 2 eggs. I know my recipe is different but I wanted to comment on the idea of the mini meatloaf. I love it. I didnt like meatloaf before because the center always had a texture that I didnt like, but now the center is firm without being dry, and there are more crusty bits on the outside which I enjoy.I didnt have a muffin pan so I used a pineapple can ring to form my meatloaves. If you dislike the texture of traditional meatloaf, you should try this. My recipe made 8 mini meatloaves with 2 per serving. I froze the other 4 for our next meatloaf dinner.thanks for this idea!

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I really wanted to like this esp. with all the great reviews. Sadly, it was not a hit here. I used lean gr. turkey/ 90% lean gr. beef and grease formed in the intention where the sauce was. Next batched made the intentions but didn't add the sauce. Once cooked dabbed the grease out of the intention then added the bbq sauce and cheese. Better but I wouldn't make again.

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These are magically delicious. Made the italian and mexican versions and they were wonderful. Sharing this recipe with all my friends! Thank you!

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I made the fiesta version and they were amazing! Next time I will mix the stove top and the seasoning before adding it to the beef. I didn't and some meatloafs came out with an extra kick. I will also try using ground turkey next time since I'm trying to limit my red meat intake. I'll post an updated review when I try the ground turkey.

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This was so easy, so inexpensive, and so good!!! I will make again and again, thanks for sharing!!

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This was a nice, easy meal to throw together, with enough left over to freeze for another dinner. I used 1 1/4 lbs of 93% lean beef, and a 6 ounce package of cornbread stuffing mix. (I may omit a little bit of the stuffing next time.) DH was not too fond of the BBQ sauce - next time, I may stick with ketchup, and mix the cheese in with the meat. Served with mashed potatoes and peas. Thanks for sharing!

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First a point: The box of Stove Top stuffing that I bought at Wal-Mart...standard size...was around 170 grams not 120 grams. I poured it all in and thought it was a bit much, so I took about 1/3 of it out. Turned out fine. Anywho. My husband is not a fan of meatloaf (waste of good hamburger) and he really liked these. Made the BBQ version without putting in the bbq sauce. Added it on the side because the kids aren't fond of bbq sauce. Used 90/10 ground beef that I bought at Sam's. Very little grease, but I removed from my muffin pan and placed on a paper towel. We're going to try the Italian ones next in lieu of meatballs.

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Made the BBQ version. Really liked the taste of it, and it was really easy to make. My only problems were that it fell apart after cooking, and it was really greasy

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I made the bbq version, and used dry bread cubes. A great stretcher. Next time, I would cut the cubes smaller, and add less water, I think. These were awfully loose and a bit greasy, but I think that was the quality of the meat. I used 2# ground beef, and they made a bit of a mess in the oven. Still, very tasty. Amazing idea, and a good recipe! Will be freezing leftovers to test for OAMC. ETA 8/16/09: I made these last nite, w/out the bread and water, the Italian version. Filled w/a cube of moz instead of shreds, which is infinitely easier. While the bread IS a great stretcher, the all-meat version is good for low-carbing. Thanks again, *Pamela*.

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These were great for everyone, even the 3 year old. We did double the recipe and tried the italian and BBQ versions. Italian was the big hit. Thanks!!

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