Marty's Tortilla Roll-Ups

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READY IN: 50mins
Recipe by JanetSmith154

These are by far the best I've had!!!!!

Ingredients Nutrition


  1. Combine the 1st 5 ingredients well, adjust seasonings if necessary (the black olives should provide enough salt, but you can add a dash or two of Tabasco if you want it spicier).
  2. Spread a tbsp or two on tortilla (to make the tortilla rollable, microwave it for about 10 seconds) and roll tortilla into a cigar shape.
  3. Place seam side down on a piece of plastic wrap - wrap tortillas and chill about 1/2 an hour. Cut into 3rds (if using 8in tortillas) or bite sized pieces (I don't serve the ends).
  4. Serve with picante sauce.

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