Recipe by Griffie1
Very quick to make. My father created this recipe and we ate it allot while I was growing up. My father is now deceased and I wanted to pass his recipe on to you.
- 1 lb ground beef
- 1 (14 1/2 ounce) can peas and carrots, drained
- 3 (15 ounce) canscampbell spaghetti (Formerly Franco-American Spaghetti)
- 1⁄4 teaspoon pepper