Marty' Meatloaf

"A Meatloaf with Ground Sirloin, Mild Italian Sausage, Garden Fresh Vegetables and Fresh Herbs. Maple Bacon is placed on top of the meatloaf and baked. Thick Maple Bacon adds a wonderful infused flavor to finish this entrée."
 
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photo by Potagekempcc photo by Potagekempcc
photo by Potagekempcc
Ready In:
2hrs
Ingredients:
22
Serves:
6-8
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ingredients

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directions

  • Pre-heat oven to 350°F.
  • Spray a 9 X 5-inch loaf pan with Pam or food spray and set aside.
  • Slice sausage about 2-inches thick; 2-slices and reserve for the topping.
  • Remove casings from the Italian sausage and place into the bowl.
  • In a large bowl combine all ingredients. Knead mixture with you hands until combined.
  • Fill prepared loaf pan with meat loaf. Place Thick Maple Bacon on top of meatloaf. Insert the Italian Sausage into the top of the meatloaf. Place loaf pan on a sheet pan.
  • Bake meat loaf for 1 1/2 hours or until thermometer reads 160°F.
  • Let meat loaf stand for 10-minutes and pour off excess grease.

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