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These are really yummy ginger cookies with a satisfying crunch. Just a couple of hints if you make these: put a LOT of space between each cookie (they spread a lot), and don't let them sit for very long on the cookie sheet, or they will really stick. This was my first recipe ever using golden syrup, and I wasn't disappointed. I got 72 big cookies out of this recipe. Thanks for posting!

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Aunt Cookie September 16, 2006
Martin's Mum's Gingernuts