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    You are in: Home / Recipes / Martins Butternut and Apple Bake Recipe
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    Martins Butternut and Apple Bake

    Average Rating:

    1 Total Reviews

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    • on April 29, 2014

      Our kind of food! This took longer to cook than 50 minutes so next time I would increase temperature. Wonder if butternut squash is different in other parts of world? Mine was in oven over an hour and still underdone but we were starving. Cut squash into 1/4 inch slices and also put the squash in oven fifteen minutes before adding rest of ingredients. Cut apple a bit thicker. I used half the cream but it disappeared into juice from apple. Doubled garlic. Made for my Spring PAC 2014 baby.

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    Nutritional Facts for Martins Butternut and Apple Bake

    Serving Size: 1 (504 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 328.8
     
    Calories from Fat 115
    35%
    Total Fat 12.8 g
    19%
    Saturated Fat 7.8 g
    39%
    Cholesterol 44.2 mg
    14%
    Sodium 30.3 mg
    1%
    Total Carbohydrate 56.2 g
    18%
    Dietary Fiber 9.4 g
    37%
    Sugars 15.7 g
    62%
    Protein 5.1 g
    10%

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