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    You are in: Home / Recipes / Martini Rossi Rosso Recipe
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    Martini Rossi Rosso

    Martini Rossi Rosso. Photo by Rita~

    1/4 Photos of Martini Rossi Rosso

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Chef Kate's Note:

    This comes from La Bottega by way of the New York Times and is delicious. Made with "the other" vermouth.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add vodka and sweet vermouth to a shaker filled with ice.
    2. 2
      Shake.
    3. 3
      Strain into chilled martini glass.
    4. 4
      Add the dash of bitters.
    5. 5
      Granish with orange twist.

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    Ratings & Reviews:

    • on July 22, 2005

      55

      I made this for myself the other night...WONDERFUL. I love trying new and different martinis and this was a real treat. Makes for a very pretty and elegant drink. Thanks for sharing, Chef Kate.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2005

      55

      I think this would be really great if 1/2 not 1 1/2 ounce of the other vermouth was used. I did follow this recipe except for the bitters which I didn`t have so I opted for Grand Marnier. Love the stuff! Thanks for a different Martini!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Martini Rossi Rosso

    Serving Size: 1 (135 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 312.1
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.3 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    sweet vermouth

    orange bitters

    orange rind twists

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