4 Reviews

Excellent appetizer, very tasty and satisfying, the spices were pleasing to my taste.

2 people found this helpful. Was it helpful to you? [Yes] [No]
old dapper June 24, 2003

We love this recipe!! The ingredients sound strange, but when you are eating it you can't tell what it is. It all just blends together so well. This would make a great salad, too. Just serve on a bed of lettuce.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Judy in WA January 02, 2004

The best use of immitation crabmeat I've come across in a salad. The instructions were well written and easy to follow. I left it in the fridge for a couple of hours which allowed the spices to come together in the mayo. We really enjoyed this, it has a nice little zing to it and was not overpowered by the mayo. Good combination, carrot, green onions and tomato, complimented the imitation crabmeat. And it looked great in a wine glass, don't have any martini glasses, nice presentation, looks impressive. Will be making it again soon, have already had requests for repeats.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Derf June 24, 2003

Very nice, very pretty colors in this salad. I made it as a side to go with other salads and it complemented them very well. Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kasha June 17, 2005
Martini Crab