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    You are in: Home / Recipes / Martini Crab Recipe
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    Martini Crab

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 24, 2003

      Excellent appetizer, very tasty and satisfying, the spices were pleasing to my taste.

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    • on January 02, 2004

      We love this recipe!! The ingredients sound strange, but when you are eating it you can't tell what it is. It all just blends together so well. This would make a great salad, too. Just serve on a bed of lettuce.

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    • on June 24, 2003

      The best use of immitation crabmeat I've come across in a salad. The instructions were well written and easy to follow. I left it in the fridge for a couple of hours which allowed the spices to come together in the mayo. We really enjoyed this, it has a nice little zing to it and was not overpowered by the mayo. Good combination, carrot, green onions and tomato, complimented the imitation crabmeat. And it looked great in a wine glass, don't have any martini glasses, nice presentation, looks impressive. Will be making it again soon, have already had requests for repeats.

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    • on June 17, 2005

      Very nice, very pretty colors in this salad. I made it as a side to go with other salads and it complemented them very well. Thanks!

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    Nutritional Facts for Martini Crab

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 220.9
     
    Calories from Fat 74
    33%
    Total Fat 8.3 g
    12%
    Saturated Fat 1.3 g
    6%
    Cholesterol 27.7 mg
    9%
    Sodium 1122.9 mg
    46%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.4 g
    17%
    Protein 14.8 g
    29%

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