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    You are in: Home / Recipes / Martini by the Sea Recipe
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    Martini by the Sea

    Average Rating:

     1 Total Reviews

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    • on February 02, 2007

      Hey Jude, this is marvelous! Very simple and one of the best fish recipes we have ever had. I made it just as written, using half vermouth and half white wine. The fish was roughy. Superb! Thanks so much for posting. Janet

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    Nutritional Facts for Martini by the Sea

    Serving Size: 1 (261 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 320.2
     
    Calories from Fat 219
    68%
    Total Fat 24.4 g
    37%
    Saturated Fat 8.4 g
    42%
    Cholesterol 92.1 mg
    30%
    Sodium 2480.3 mg
    103%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 2.9 g
    11%
    Sugars 1.1 g
    4%
    Protein 22.0 g
    44%

    The following items or measurements are not included:

    vermouth

    Detailed Nutrition Values About Nutrition Info

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