Martini Butter

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READY IN: 15mins
Recipe by dicentra

From 365 Great BBQ and Grilling Recipes. They serve this over grilled halibut, but I think it would be good on steak too.

Ingredients Nutrition


  1. In a small nonreactive saucepan, boil gin and vermouth over high heat until liquid is reduced to 1 tablespoon, 2-4 minutes.
  2. Remove from heat and allow to cool.
  3. In a food processor or blender, combine the gin mixture, olives, butter, lemon zest and cayenne. Process until olives are minced and mixture is well blended.
  4. Martini butter can be stored several days in the refrigerator or weeks in the freezer.

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