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Sorry but this was really terrible. I halved the recipe and the buns turned out super salty! I think the proportion of the yeast was wrong coz there wasn't any salt called for in the recipe.

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Shasha November 12, 2007

This recipe is perfect! The dough seems like it is too wet, but when you start working with it, it's very nice. I made Ridgely's Chinese Barbeque Pork Chinese Barbeque Pork for the filling and it was just like the ones we've purchased! I will be making these often! Thank blucoat for sharing this....it's excellent!!!

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zaar mate August 24, 2006
Martin Yan's Golden Chinese Baked Buns (Baos)