2 Reviews

Delicious cookies!! I baked mine for 12 minutes and the texture of these was great - a perfect combination of creaminess and firmness. I made 1/2 a batch and got 18 big chocolatey cookies - yum - thanks for sharing your recipe! Made for Spring Pick-A-Chef 2012

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loof May 02, 2012

Oh boy! I enjoyed making these...and eating them, too! Easy and very tasty. I used small dark chocolate chips and I'm delighted I did. Guess this goes to show you can trust any "Martha" recipe. (-; Made for Pick A Chef 2010. Thanks for posting another delicious recipe.

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A Good Thing April 14, 2010
Martha's Soft-Baked Chocolate Chip Cookies