Martha's Soft-Baked Chocolate Chip Cookies

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

I found this recipe in a Martha Stewart magazine. If you like soft, almost fluffy cookies, this is for you!

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Whisk together flour, baking soda, baking powder and salt.
  3. In a large bowl, using an electric mixer, beat sugar, butter and corn syrup until light and fluffy.
  4. Beat in eggs and vanilla.
  5. With mixers on low, gradually add flour mixture, beating just until combined.
  6. Fold in chocolate chips.
  7. Drop dough by tablespoons onto two baking sheets, 2 inches apart.
  8. Bake until cookies are no longer shiny - 10-12 minutes.
  9. Let cool two minutes and transfer to wire rack.
Most Helpful

Delicious cookies!! I baked mine for 12 minutes and the texture of these was great - a perfect combination of creaminess and firmness. I made 1/2 a batch and got 18 big chocolatey cookies - yum - thanks for sharing your recipe! Made for Spring Pick-A-Chef 2012

loof May 02, 2012

Oh boy! I enjoyed making these...and eating them, too! Easy and very tasty. I used small dark chocolate chips and I'm delighted I did. Guess this goes to show you can trust any "Martha" recipe. (-; Made for Pick A Chef 2010. Thanks for posting another delicious recipe.

A Good Thing April 14, 2010