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    You are in: Home / Recipes / Martha's Scalloped Mushrooms Recipe
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    Martha's Scalloped Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    SuzyQ in Seattle's Note:

    I made this for Thanksgiving a few years back and it was a big hit! Great as leftovers, too. A good option for something a little different as a side dish. It came from a Martha Stewart Living magazine, although when looking in my collection, I couldn't find it again. It's also not on her web site, unfortunately.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350. Heat 1 tablespoon butter in a large oven-proof skillet over medium-high heat. Add onions, and cook until soft and just starting to brown - about 5 minutes. Transfer to a large mixing bowl.
    2. 2
      Working in four batches, melt 2 tablespoons butter in same skillet; add one quarter of the mushrooms, tossing to coat evenly with butter. Cook until mushrooms have released their juices and most of the juices have evaporated, about 5 minutes. Transfer to bowl with onions. Repeat process with remaining butter and mushrooms.
    3. 3
      Add heavy cream, 1/2 cup Parmesan, salt, and pepper to bowl; stir until combined. Return the mixture to skillet or transfer to a large baking dish. Sprinkle breadcrumbs and remaining 1/2 cup Parmesan over the top.
    4. 4
      Bake until bubbling and nicely golden on top, about 25 minutes. Remove from oven. Serve hot.
    5. 5
      This could probably be made up ahead of time and then refrigerated until needed. Adjust baking time accordingly.

    Ratings & Reviews:

    • on December 16, 2007

      55

      I had this for Thanksgiving dinner and it was a big hit. I wanted something different and I always have creamed onions, so this fit the bill. An old favorite and something different all in one. This one will be on our Thanksgiving menu from now on.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Martha's Scalloped Mushrooms

    Serving Size: 1 (234 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 356.3
     
    Calories from Fat 235
    65%
    Total Fat 26.1 g
    40%
    Saturated Fat 15.7 g
    78%
    Cholesterol 75.9 mg
    25%
    Sodium 605.1 mg
    25%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 3.3 g
    13%
    Sugars 5.8 g
    23%
    Protein 12.9 g
    25%

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