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    You are in: Home / Recipes / Martha's Salsa Verde Recipe
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    Martha's Salsa Verde

    Average Rating:

    1 Total Reviews

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    • on June 28, 2009

      What a terrific, very zesty, salsa verde! I followed this exactly only halving the recipe. A perfect balance of veggies, and I agree~blanching tomatillo first is right on target here. I made mine this morning, and served this afternoon ~ all the ingredients had set, and not one ingredient stood out, they were all so wonderfully combined. I cubed my tomatillos into little cubes and they had the nicest little crunch. Thank you for such a refreshing taste! Made for *Everyday is a Holiday* June 2009

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    Nutritional Facts for Martha's Salsa Verde

    Serving Size: 1 (67 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 21.6
     
    Calories from Fat 4
    21%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 119.2 mg
    4%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.3 g
    9%
    Protein 0.7 g
    1%

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