From Martha Stewart 'Great Parties'. Tomatillos are blanched to take away bitterness. Cooking time is chilling time. Posted for ZWT.
- Add tomatillos to boiling water; cook 3 to 5 minutes, until just soft. Drain. Let cool; chop into 1/2 inch pieces.
- Toss in bowl with remaining ingredients. Refrigerate several hours before serving.
- *Note* Salsa will keep refrigerated for 3 days.