Martha's Rice Salad
photo by ddav0962
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 236.59 ml long-grain white rice, cooked
- 1 small red onion, finely chopped
- 44.37 ml red wine vinegar
- 44.37 ml fresh lemon juice (1 lemon)
- 36.97 ml oil
- 7.39 ml finely chopped garlic
- salt and pepper, to taste
- 44.37 ml roughly chopped fresh dill
- 1 grated lemon, zest of
directions
- Place cooked rice in medium bowl and keep warm.
- Mix together red onion and vinegar in a small bowl.
- Let sit 5 minutes; strain onion in a sieve, discarding vinegar.
- Place lemon juice, oil, garlic, salt and pepper to taste in another small bowl, and whisk to combine.
- Drizzle lemon mixture over warm rice.
- Add reserved onion, dill, and lemon zest; toss to combine.
- Serve.
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RECIPE SUBMITTED BY
I cook therefore I am.