Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Martha's Perfect Roast Turkey Recipe
    Lost? Site Map

    Martha's Perfect Roast Turkey

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on November 25, 2010

      This actually Martha's Turkey 101 and without a doubt always turns out perfect. Moist, flavorful, beautiful color! I make turkey many times throughout the year and still experiment with techniques, but this is absolutely tried and true and the one I come back to. Though now, when time and my memory permits, I do brine it for a day or two as well just to put it over the top in subtle, aromatic, even flavor.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2014

      This is a game changer! I discovered this recipe about 10 years ago and while looks aren't everthing, it comes out looking like turkey bling. First time I tried it, I received gasps from guests at the perfect texture and color. I got the jabs too for turning into Martha. After a few years, guests expected nothing less than perfection. I improvised a few times and have done several versions of herbed butter stuffed under the skin of the breasts (herbs de Provence is subtle) and that increased the already, as-is succulent meat of this recipe if followed closely on basting. Guys and gals, there's a reason Martha and her talented staff are so successful. Whoda Thunkit? Martha's Turkey Bling!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2013

      This recipe for roasting the turkey was perfect when combined with yet another Martha Stewart recipe for brine Turkey Brine With Wine - Martha Stewart. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2013

      Seriously the best foolproof method for cooking a turkey. And it come out looking like it belongs on the cover of a magazine. I can only say that last year I brined my turkey for 24 hours, let it air dry overnight in fridge, and then cooked a la. Martha and the result was out of this world. doing it the same way again this year. Absolutely astounding.well worth the effort.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2011

      I wanted to try a different turkey recipe this year and chose this one! Excellent process for cooking turkey! I embellished the recipe somewhat, adding fresh rosemary, sage, lemon zest and thyme to the wine butter mixture used for basting. I also added the remaining basting liquid to the giblet stock before making the gravy. I used Giblet Stock from Turkey or Chicken or ?? for Soup or Gravy to make the giblet stock and kept the carrots in the mixture after straining. I strained the drippings and put them in the refrigerator to easily remove the oil that separated. I added 2/3 cup of flour and whisked it in the drippings before adding it to the boiling stock to make the gravy. I also added about 2 T of fresh rosemary to finish it off. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Martha's Perfect Roast Turkey

    Serving Size: 1 (569 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 1139.9
     
    Calories from Fat 606
    53%
    Total Fat 67.4 g
    103%
    Saturated Fat 27.0 g
    135%
    Cholesterol 437.2 mg
    145%
    Sodium 753.5 mg
    31%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.6 g
    2%
    Protein 113.3 g
    226%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes