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I just made this for thanksgiving, which is tomorrow. And if I don't stop test tasting it, there will be nothing left to serve! This is absolutely delicious. I made it exactly as written, although I used chicken broth instead, simply because I had it on hand. What a wonderful recipe. Thank you for sharing DitaVT.
Carole, TX

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csgeddes January 18, 2013
Martha's Mushroom Stuffing