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    You are in: Home / Recipes / Martha's Mushroom Stuffing Recipe
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    Martha's Mushroom Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    45 mins

    45 mins

    DitaVT's Note:

    From Martha Stewart. To dry the bread cubes, spread them on two rimmed baking sheets; leave them out (uncovered) overnight, or bake in a 300-degree oven for about 30 minutes.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 tablespoons butter, plus more for baking dish
    • 2 large onions, cut into 3/4-inch dice
    • 6 stalks celery, sliced crosswise 1/4 inch thick
    • coarse salt and pepper
    • 1 1/2 lbs assorted mushrooms, trimmed and quartered (for uniform pieces)
    • 2 loaves Italian bread, cut into 1-inch cubes (1 pound total)
    • 1 (14 1/2 ounce) can reduced-sodium vegetable broth
    • 1 cup coarsely chopped fresh parsley
    • 3 large eggs, lightly beaten

    Directions:

    1. 1
      Preheat oven to 400 degrees. Butter an 8-inch square (or other shallow 2-quart) baking dish for extra stuffing.
    2. 2
      Heat butter in a large skillet over medium heat; add onions, celery, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Cook, tossing often, until beginning to brown, 12 to 15 minutes.
    3. 3
      Add mushrooms. Cover; cook until they release liquid, 5 to 7 minutes. Uncover; cook, tossing occasionally, until tender and liquid has evaporated, 10 to 12 minutes more. Transfer to a large bowl; let cool completely.
    4. 4
      Add bread, broth, parsley, and 3/4 cup water to bowl; toss well. Season with salt and pepper; mix in eggs.
    5. 5
      Place all stuffing in a buttered 9-by-13-inch (or other shallow 4-quart) baking dish.
    6. 6
      Put covered dish in oven. Bake 25 minutes. Remove foil; bake until golden, 20 to 25 minutes.

    Ratings & Reviews:

    • on January 18, 2013

      55

      I just made this for thanksgiving, which is tomorrow. And if I don't stop test tasting it, there will be nothing left to serve! This is absolutely delicious. I made it exactly as written, although I used chicken broth instead, simply because I had it on hand. What a wonderful recipe. Thank you for sharing DitaVT.
      Carole, TX

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Martha's Mushroom Stuffing

    Serving Size: 1 (261 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 323.1
     
    Calories from Fat 96
    29%
    Total Fat 10.6 g
    16%
    Saturated Fat 4.9 g
    24%
    Cholesterol 94.5 mg
    31%
    Sodium 538.7 mg
    22%
    Total Carbohydrate 45.6 g
    15%
    Dietary Fiber 4.1 g
    16%
    Sugars 4.4 g
    17%
    Protein 12.4 g
    24%

    The following items or measurements are not included:

    reduced-sodium vegetable broth

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