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    You are in: Home / Recipes / Martha's Mom's Meatloaf Recipe
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    Martha's Mom's Meatloaf

    Martha's Mom's Meatloaf. Photo by CountryLady

    1/1 Photo of Martha's Mom's Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    CountryLady's Note:

    Thats right folks - THE Martha's mom & it doesn't get any better!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375°.
    2. 2
      Place bread in the bowl of a food processor fitted with a steel blade; pulse until fine crumbs form.
    3. 3
      Transfer to a medium bowl, add ground beef& mix well.
    4. 4
      Place onion, garlic, celery, carrots& parsley in the bowl of a food processor fitted with a steel blade; pulse until fine.
    5. 5
      Add to meat mixture and, using hands, mix well.
    6. 6
      Add egg, 1/2 cup ketchup, 2 teaspoons dry mustard, salt, and pepper; use hands to combine thoroughly.
    7. 7
      Place in an 8 1/2-by-4 1/2-by-2 1/2-inch loaf pan.
    8. 8
      Combine remaining 1/2 cup ketchup, remaining teaspoon dry mustard, and brown sugar in a bowl; stir until smooth.
    9. 9
      Brush mixture over meatloaf; place in the oven over a baking pan set on the rack below to catch drippings.
    10. 10
      Cook until a meat thermometer inserted in the center reads 160°, about 90 minutes.
    11. 11
      Check after 60 minutes and if the top is getting too dark, cover with foil, and continue baking.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on May 25, 2003

      55

      This is a darned tasty meatloaf, CL! Very easy to mix up, and bake, and the flavor is very good...it's even better the next day for sandwiches! Followed your directions, but, did leave out the carrots as I didn't have any on hand. Also, used Celery Seed in place of fresh...about 1/2 tspn. Thanks so much for sharing...We really enjoyed! Laudee

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2010

      55

    • on January 09, 2006

      55

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    Nutritional Facts for Martha's Mom's Meatloaf

    Serving Size: 1 (192 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 412.3
     
    Calories from Fat 205
    49%
    Total Fat 22.8 g
    35%
    Saturated Fat 8.6 g
    43%
    Cholesterol 122.8 mg
    40%
    Sodium 1416.4 mg
    59%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 12.3 g
    49%
    Protein 29.4 g
    58%

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