Martha's Mini Chocolate Chip Ice-Cream Sandwiches
- Ready In:
- 2hrs 40mins
- Ingredients:
- 11
- Yields:
-
12 ice cream sandwiches
- Serves:
- 12
ingredients
- 1 1⁄2 cups flour
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 cup unsalted butter, softened
- 1⁄2 cup light brown sugar
- 1⁄4 cup sugar
- 1⁄4 cup sour cream
- 1 large egg
- 1 teaspoon vanilla
- 1 1⁄2 cups mini chocolate chips
- 1 1 pint mint chocolate chip ice cream or 1 pint chocolate ice cream
directions
- Preheat oven to 350 degrees, with rack in center.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a seperate bowl, using an electric mixer, beat butter and sugars until light and fluffy. Add sour cream, egg, and vanilla; beat until smooth.
- With mixer on low, gradually add flour mixture; mix in 1 cup chocolate chips.
- Using 1 rounded tablespoon per cookie, drop mounds of dough, about 1 1/2 inches apart, onto two baking sheets. (You'll have 25 to 30 cookies.
- Bake until golden, 10 to 12 minutes; transfer to a rack to cool completely.
- Scatter remaining chocolate chips on a plate.
- Place about 2 tablespoons ice cream between 2 cookies, bottoms facing in; press gently.
- Roll the sides of each sandwich in chips. (If ice cream is melting, place sandwiches in freezer until firm enough to roll in chips.)
- Transfer sandwiches onto baking sheets.
- Freeze until firm, at least 2 hours.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm a college student and a wife. I LOVE cooking, and Zaar has become my new obsession. I love trying new things and rating them. My husband is very picky, and I am trying to gradually introduce him to new things. So far so good.