Prep 10 mins
Cook 0 mins
sugar free jellies or sugar free jello can be added to substitue for fruit Makes 1 very large bowl to be divided as necessary
- 1 quart heavy whipping cream
- 2 cups Splenda sugar substitute
- 2 (8 ounce) packages cream cheese, softened
- 1 pint sour cream
- combine whipping cream and splenda and whip with mixer until thick before adding other ingredients.
- Contine to whip with mixer while adding other ingredients.