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    You are in: Home / Recipes / Martha's Homemade Marshmallows Recipe
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    Martha's Homemade Marshmallows

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    40 mins

    20 mins

    TeksGlutes's Note:

    A good friend of mine made these for me and they are amazing! I can't wait to try these in rich hot chocolate!

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    Ingredients:

    Yield:

    Marshma ...

    Units: US | Metric

    Directions:

    1. 1
      Oil an 11x17-inch baking dish with vegetable oil. Line dish with foil, and lightly coat foil with more oil.
    2. 2
      In the bowl of a standing electric mixer, soften the gelatin with 3/4°C of the water.
    3. 3
      Place the sugar, corn syrup, the remaining 3/4°C water, and the salt in a heavy saucepan. Bring to a boil and cook over high heat until the syrup reaches 234 to 240 degrees F, or the soft-ball stage, on a candy thermometer.
    4. 4
      With the whisk attachment of the mixer at full speed, beat the hot syrup slowly into the gelatin until mixture is very stiff, about 15 minutes. Beat in the vanilla. Pour the mixture into foil lined dish. Allow mixture to rest, uncovered, at room temperature 10-12 hours.
    5. 5
      Using a fine sieve, sprinkle the confectioners' sugar onto a cutting board. Turn the stiffened marshmallow mixture out onto the sugar, and using a small, lightly oiled cookie cutter, cut into shapes. Be sure to dip the cut edges of the marshmallows into confectioners' sugar to prevent sticking.
    6. 6
      Once made, keep in an airtight container - best eaten within two days of making.

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    Ratings & Reviews:

    • on November 14, 2011

      55

      This was my first attempt at making marshmallows and they were not only easyto make but soooo gooood. Definately better than store bought.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Martha's Homemade Marshmallows

    Serving Size: 1 (1600 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 108.6
     
    Calories from Fat 0
    65%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 23.0 mg
    0%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 0.0 g
    0%
    Sugars 22.2 g
    89%
    Protein 0.6 g
    1%

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