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Showing 1-4 of 4
on December 10, 2009
on December 28, 2008
I am eating one now, they are wonderfull, I found the recipe in the christmas at home, christmas cookies cookbook. The only difference is that instead of egg white and sprinkles it has the recipe for eggnog icing. I came on to post it seeing as they are sooooooooo good, but i guess i am to late!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Jodi Consoli
on January 06, 2008
Everyone at the cookie exchange enjoyed these cookies. Thanks for the recipe. What a fun way to get the eggnog flavor.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 20, 2006
If you like eggnog you will love these cookies. They are nice and soft. They are good by themselves, but I wanted a little more eggnog flavor so I used an eggnog icing. I combined 1 pound confectioner's sugar, 1/4 cup butter, softened, 1/3 cup commercial eggnog. I mixed on medium speed until light and fluffy, about 5 minutes. If for some reason your icing would be a little too stiff just add more eggnog one tablespoon at a time. I omitted brusing the cookies with the egg white and using the colored sprinkles and just went with the icing. I came out with 52 cookies using a 2 3/4" round cutter. I don't know how you would come out with 192 cookies unless they were less than 1" in size.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (1608 g)
Servings Per Recipe: 1