Total Time
1hr 8mins
Prep 1 hr
Cook 8 mins

Ingredients Nutrition


  1. In a large mixing bowl, cream butter and sugar.
  2. Beat in Eggnog, baking soda and nutmeg.
  3. Gradually add flour and mix well.
  4. Cover and chill at least 1 hour.
  5. On a lightly floured surface roll out half of the dough to 1/8 thickness.
  6. Cut into desired shapes, place on an ungreased cookie sheet.
  7. Brush cookies with beaten egg white and sprinkle on colored sugar.
  8. Bake at 350 for 6-8 minutes.
  9. Remove to cool on a wire rack.
  10. This should make about 16 dozen cookies.
Most Helpful

Love, Love, Love these cookies! If you're a fan of eggnog then these are your cookies.

DWT December 10, 2009

I am eating one now, they are wonderfull, I found the recipe in the christmas at home, christmas cookies cookbook. The only difference is that instead of egg white and sprinkles it has the recipe for eggnog icing. I came on to post it seeing as they are sooooooooo good, but i guess i am to late!

Miss Genevieve December 28, 2008

Everyone at the cookie exchange enjoyed these cookies. Thanks for the recipe. What a fun way to get the eggnog flavor.

Jodi Consoli January 06, 2008