Martha's Cinnamon Broiled Chicken With Raita

Total Time
10 mins
30 mins

Taken from Martha Stewart .com and posted for ZWT. "In this Indian-inspired meal, cinnamon is sprinkled on chicken. Cumin and cilantro, other traditional Indian seasonings, are stirred into raita, a yogurt-based condiment."

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  1. Preheat the broiler. In a small bowl, mix 3/4 teaspoon salt, 1/4 teaspoon pepper, and cinnamon; sprinkle on the chicken.
  2. Put chicken, skin side down, on a broiler pan, and broil about 6 inches from the heat for 15 minutes.
  3. Turn chicken, and broil until skin is crisp and brown, about 15 minutes more.
  4. Meanwhile, in a small bowl, stir together cucumber, yogurt, sour cream, cilantro, cumin, and 1/4 teaspoon each salt and pepper.
  5. Serve chicken hot, with raita on the side.