Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Martha's Cinnamon Broiled Chicken With Raita Recipe
    Lost? Site Map

    Martha's Cinnamon Broiled Chicken With Raita

    Martha's Cinnamon Broiled Chicken With Raita. Photo by Nif

    1/1 Photo of Martha's Cinnamon Broiled Chicken With Raita

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    alligirl's Note:

    Taken from Martha Stewart .com and posted for ZWT. "In this Indian-inspired meal, cinnamon is sprinkled on chicken. Cumin and cilantro, other traditional Indian seasonings, are stirred into raita, a yogurt-based condiment."

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    chicken ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat the broiler. In a small bowl, mix 3/4 teaspoon salt, 1/4 teaspoon pepper, and cinnamon; sprinkle on the chicken.
    2. 2
      Put chicken, skin side down, on a broiler pan, and broil about 6 inches from the heat for 15 minutes.
    3. 3
      Turn chicken, and broil until skin is crisp and brown, about 15 minutes more.
    4. 4
      Meanwhile, in a small bowl, stir together cucumber, yogurt, sour cream, cilantro, cumin, and 1/4 teaspoon each salt and pepper.
    5. 5
      Serve chicken hot, with raita on the side.

    Browse Our Top Whole Chicken Recipes

    Ratings & Reviews:

    • on August 26, 2012

      55

      I made this with a whole chicken on the BBQ rotisserie and boy, it's good! I was afraid of too much cinnamon flavour and had no idea how it would taste on chicken but it's a small amount and they work very well together. The raita's very good but I did make a couple of changes. I used an English cucumber so I didn't bother peeling or seeding it. After I grated it, I squeezed the heck out of it so the mixture wouldn't be so runny. The was delicious with carrots and naan bread that was heated up on the BBQ. Made for ZWT8. Thanks alligirl! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Martha's Cinnamon Broiled Chicken With Raita

    Serving Size: 1 (441 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 771.5
     
    Calories from Fat 507
    65%
    Total Fat 56.4 g
    86%
    Saturated Fat 17.1 g
    85%
    Cholesterol 253.2 mg
    84%
    Sodium 829.0 mg
    34%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.4 g
    9%
    Protein 58.6 g
    117%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites