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    You are in: Home / Recipes / Martha's Chocolate Covered Bananas Recipe
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    Martha's Chocolate Covered Bananas

    Martha's Chocolate Covered Bananas. Photo by kiwidutch

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    mydesigirl's Note:

    Saw this on Martha's show today and they look wonderful!

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    Units: US | Metric

    • 8 ounces semisweet chocolate, chopped
    • 6 wooden popsicle sticks or 6 wooden skewers
    • 2 bananas, peeled and cut crosswise into thirds
    • 1/3 cup coarsely chopped salted peanuts


    1. 1
      Melt chocolate in a double broiler, just until melted.
    2. 2
      Line a baking sheet with wax paper.
    3. 3
      Insert a popsicle stick into one end of each banana piece.
    4. 4
      Dip bananas, one at a time, in chocolate, spooning extra chocolate to cover.
    5. 5
      Sprinkle each banana with peanuts.
    6. 6
      Set on prepared baking sheet.
    7. 7
      Refrigerate until chocolate is firm, 20 minutes to 3 days.
    8. 8
      ***If you have extra chocolate, spread onto wax paper until hardened, chop it up and save to put on top of ice cream.

    Ratings & Reviews:

    • on November 13, 2006


      I used sate sticks becuase popsicle sticks are hard to get here and cut my bananas a bit smaller so that I could dip them more easily. Presentation is great and guests ohh-ed and ahh-ed but when we got down the eating we were a tad disapointed because they were quite plain, and a little boring. A nice combination, but on the whole, the four who reviewed this felt that this would need jazzing up to make it a real winner. Please see my rating system, a lovely 3 stars, but I would need to experiment with some extra flavourings, Mint essesence? Tia Maria? Baileys??? before this became regular in our house. Thanks !

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Martha's Chocolate Covered Bananas

    Serving Size: 1 (91 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 298.0
    Calories from Fat 235
    Total Fat 26.1 g
    Saturated Fat 13.1 g
    Cholesterol 0.0 mg
    Sodium 111.8 mg
    Total Carbohydrate 22.9 g
    Dietary Fiber 8.3 g
    Sugars 5.6 g
    Protein 8.2 g

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