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    You are in: Home / Recipes / Martha's Chicken Soup With Parsley Dumplings Recipe
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    Martha's Chicken Soup With Parsley Dumplings

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 23, 2013

      OMG - those dumplings are the best I've tasted! The cornmeal gives them a bit of a different texture, but they're still light and fluffy! We can't get yellow lemons here, so I used lime zest. Absolutely delicious!!! Made this after seeing Mama Smurf's post on Spring PAC 2013. Now THIS is why I play the game! Thanks for posting!

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    • on March 22, 2013

      This was totally delicious!!! I was curious about using cornmeal with the flour and also lemon zest but they were great! Definately one soup I will make again. Followed the directions as written only cutting the recipe in half for DH and I. Thank you for posting. Made for Spring PAC 2013.

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    • on December 06, 2009

      I made the dumplings sans cheese and they were still delightful in that soft, fluffy way we all love. YUM!

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    Nutritional Facts for Martha's Chicken Soup With Parsley Dumplings

    Serving Size: 1 (332 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 326.3
     
    Calories from Fat 78
    24%
    Total Fat 8.7 g
    13%
    Saturated Fat 3.6 g
    18%
    Cholesterol 89.8 mg
    29%
    Sodium 394.8 mg
    16%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 3.0 g
    12%
    Sugars 4.4 g
    17%
    Protein 31.6 g
    63%

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