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OMG - those dumplings are the best I've tasted! The cornmeal gives them a bit of a different texture, but they're still light and fluffy! We can't get yellow lemons here, so I used lime zest. Absolutely delicious!!! Made this after seeing Mama Smurf's post on Spring PAC 2013. Now THIS is why I play the game! Thanks for posting!

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Jostlori March 23, 2013

This was totally delicious!!! I was curious about using cornmeal with the flour and also lemon zest but they were great! Definately one soup I will make again. Followed the directions as written only cutting the recipe in half for DH and I. Thank you for posting. Made for Spring PAC 2013.

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mama smurf March 22, 2013

I made the dumplings sans cheese and they were still delightful in that soft, fluffy way we all love. YUM!

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es alpukat December 06, 2009
Martha's Chicken Soup With Parsley Dumplings