2 Reviews

omg we loved this loved this loved this!! my endives were really small so i used about 6. they turned to nothing. perhaps put them on top of the cauliflower? maybe the bigger ones don't disappear? I used super sharp cheddar instead of gruyere. we gobbled this up in record time & i could eat another tray of it right now! made for...Pool Party Tag 5/10! Thank you!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Elmotoo May 21, 2010

We really liked how the cauliflower tasted in this, but the endive was a little on the bitter side (it did stay intact though, since we didn't cut the stem off). I don't know if maybe I didn't cooked the milk long enough (did 12 minutes - til it seemed thicker), but the flour did sink to the bottom of the dishes (I needed two large baking dishes for a half recipe). It bonded with the israeli couscous at the bottom to make a sort of crust - not sure if it was supposed to do that or not. I used fresh oregano in this, which gave it a nice flavor.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Maito May 27, 2010
Martha's Cauliflower Gratin With Endive